Savoury Crackers
Prep Time 15 mins
Cook Time 6 mins
Serves 16
Difficulty N/A
Ingredients
- 1/2 cup (125 mL) Robin Hood® Original All Purpose Flour
- 1/2 cup (125 mL) Robin Hood® Whole Wheat All Purpose Flour
- 1/2 cup (125 mL) Robin Hood® Oats
- 1/4 tsp (1 mL) salt
- 1 tbsp (15 mL) dehydrated onion flakes
- 1 tbsp (15 mL) sesame seeds
- 1 tbsp (15 mL) poppy seeds
- 1/4 tsp (1 mL) garlic powder
- 2 tbsp (30 mL) Vegetable Oil
- Toppings (Optional):
- 6 tbsp (90 mL) water
- sesame seeds
- poppy seeds
- coarse salt
- garlic powder
- garlic salt
- flax seeds
- dehydrated onion flakes
- Parmesan cheese, grated
Directions
Step 1:
Preheat oven 475°F (240°C). Line baking sheets with parchment paper.
Step 2:
Combine first 9 ingredients in medium sized bowl. Mix with wooden spoon, adding water slowly, until dough comes together and forms a ball. Remove dough to floured surface and divide into 16 pieces. Roll each piece of dough as thin as possible into long thin strips, approximately 6" long by 2" wide (15 cm by 5 cm).
Step 3:
Place on prepared baking sheets and sprinkle with desired toppings, pressing toppings into dough.
Step 4:
Bake at 475°F (240°C) for 5 to 6 minutes, or until crisp and golden brown.