Robin Hood^® Quick Oats

These rolled oats have thinner flakes that let them cook up quicker than large flakes oats, giving them a nice and smooth texture.
 
Robin Hood® Quick Oats are made with 100% whole grains, are natural with no preservatives, and are a source of fibre and iron.
 
They’re great for baking and breakfast!

You need:

• Water: ¾ cup (175 mL) for 1 serving or 2 1/3 cups (575 mL) 4 servings
• Salt (optional): Pinch for 1 serving or ¾ tsp (4 L) 4 servings
• Oats: 1/3 cup (75 mL) for 1 serving or 1 1/3 cups (325 mL) 4 servings

 
Stovetop

Single Serve:
Bring water and salt to a boil. Add oats, reduce heat to medium and cook uncovered 2-3 minutes, stirring occasionally, until desired consistency.

4 Servings:
Bring water and salt to a boil. Add oats, reduce heat to medium and cook uncovered 2-3 minutes, stirring occasionally, until desired consistency.
 
Microwave

Single Serve:
Combine oats, water and salt in microwave-safe bowl. Cook on high 2 minutes or until desired consistency.

4 Servings:
Combine oats, water and salt in large microwave-safe bowl. Cook on high 4 1/2 - 5 minutes or until desired consistency.