Robin Hood^® Original All Purpose Flour

Store in a clean, dry area at room temperature.

The shelf life of this product is 18 months from the date of manufacture.

Note: the character of your recipe will change.

Whole Wheat All Purpose Flour

1 cup (250 mL) of Robin Hood^® Original All Purpose Flour = 1 cup (250 mL) of Robin Hood^® Whole Wheat All Purpose Flour

Best for Bread Flour

1 cup (250 mL) of Robin Hood^® Original All Purpose Flour = 1 cup (250 mL) of Robin Hood^® Best for Bread Flour

Best for Cake & Pastry Flour

1 cup (250 mL) of Robin Hood^® Original All Purpose Flour = 1 cup + 2 tbsp (280 mL) of Robin Hood^® Best for Cake & Pastry Flour

Best for Blending Flour

1 cup (250 mL) of Robin Hood^® Original All Purpose Flour = 1 cup (250 mL) of Robin Hood^® Best for Blending Flour

The following tips from PHAC outline steps to ensure the proper usage and handling of flour:

• Do not taste raw dough or batter. Eating a small amount could make you sick.
• Bake or cook items made with raw dough or batter before eating them.
• Always use hot water and soap to wash any bowls, utensils, or surfaces that flour was used on.
• Wash your hands with soap and warm water immediately after touching flour, raw dough or batter.
• Contact your healthcare provider if you think you have become ill from eating raw dough or batter or from consuming or handling a flour product.