Robin Hood® Whole Wheat All Purpose Flour
Our Whole Wheat All Purpose Flour has a rich, nutty flavour and texture. Whole Wheat flour is a source of fibre as it includes the bran from the wheat grain. An excellent flour for every baking and cooking requirement, except for cakes with a delicate texture like chiffon and angel food.
- Available Sizes:
Product FAQs
Storage
Store in a clean, dry area at room temperature.
The shelf life of this product is 15 months from the date of manufacture.
Substitutions
Note: the character of your recipe will change.
Original All Purpose Flour
1 cup (250 mL) of Robin Hood® Whole Wheat All Purpose Flour = 1 cup (250 mL) of Robin Hood® Original All Purpose Flour
Best for Bread Flour
1 cup (250 mL) of Robin Hood® Whole Wheat All Purpose Flour = 1 cup (250 mL) of Robin Hood® Best for Bread Flour
Flour safety tips
The following tips from PHAC outline steps to ensure the proper usage and handling of flour:
- Do not taste raw dough or batter. Eating a small amount could make you sick.
- Bake or cook items made with raw dough or batter before eating them.
- Always use hot water and soap to wash any bowls, utensils, or surfaces that flour was used on.
- Wash your hands with soap and warm water immediately after touching flour, raw dough or batter.
- Contact your healthcare provider if you think you have become ill from eating raw dough or batter or from consuming or handling a flour product.