Nutty Seed Bread

Name: Nutty Seed Bread
Prep time: 15 min
Cook time: 1 h
Yield: 0
Ingredients: 1 egg; 1 cup (250 mL) buttermilk; 1/3 cup (75 mL) Canola Oil; 1 cup (250 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour; 1 cup (250 mL) Robin Hood® All Purpose Whole Wheat Flour Robin Hood® Whole Wheat All Purpose Flour; 1 cup (250 mL) packed brown sugar; 1/3 cup (75 mL) finely chopped nuts; 2 tbsp (30 mL) wheat germ; 2 tbsp (30 mL) flax seeds; 2 tbsp (30 mL) sesame seeds; 2 tbsp (30 mL) sunflower seeds; 2 tbsp (30 mL) poppy seeds; 1 tsp (5 mL) baking powder; 1 tsp (5 mL) baking soda; 1/2 tsp (2 mL) salt

Makes 1 loaf (16 slices)

Prep Time 15 mins

Cook Time 1 hr

Serves N/A

Difficulty N/A

Ingredients

1 egg
1 cup (250 mL) buttermilk
1/3 cup (75 mL) Canola Oil
1 cup (250 mL) Robin Hood^® Original All Purpose Flour
1 cup (250 mL) Robin Hood^® All Purpose Whole Wheat Flour
1 cup (250 mL) packed brown sugar
1/3 cup (75 mL) finely chopped nuts
2 tbsp (30 mL) wheat germ
2 tbsp (30 mL) flax seeds
2 tbsp (30 mL) sesame seeds
2 tbsp (30 mL) sunflower seeds
2 tbsp (30 mL) poppy seeds
1 tsp (5 mL) baking powder
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) salt

Robin Hood^® Original All Purpose Flour

Robin Hood^® Whole Wheat All Purpose Flour

Directions

Step 1:

Preheat oven to 350°F (180°C). Grease a 9" x 5" (2 L) loaf pan.

Step 2:

Combine egg, buttermilk, oil and flour in large mixing bowl. Add remaining ingredients and mix well.

Step 3:

Spread in prepared pan.

Step 4:

Bake in preheated oven for 50 to 60 minutes, or until toothpick inserted in centre comes out clean. Cool 10 minutes, then remove from pan and cool on wire rack.