Multi-Grain Muffins
Prep Time 20 mins
Cook Time 20 mins
Serves 12
Difficulty N/A
Ingredients
- 1 cup (250 mL) water
- 1/4 cup (50 mL) Red River® Cereal
- 1 egg
- 1/3 cup (75 mL) Vegetable or Canola Oil
- 3/4 cup (175 mL) buttermilk
- 3/4 cup (175 mL) brown sugar
- 1 tsp (5 mL) vanilla extract
- 1 1/2 cups (375 mL) Robin Hood® Original All Purpose Flour
- 1/2 cup (125 mL) Robin Hood® Oats
- 1 tsp (5 mL) baking powder
- 1 tsp (5 mL) baking soda
- 1 1/2 tsp (7 mL) cinnamon
- 1/4 tsp (1 mL) nutmeg
- 1/4 tsp (1 mL) salt
Directions
Step 1:
Preheat oven to 400ºF (200ºC). Line with paper liners or grease 12 muffin cups.
Step 2:
Bring water and Red River Cereal to a boil in medium sized saucepan. Reduce heat to low and simmer, covered 10 minutes, stirring occasionally, until mixture has thickened. Cool 5 minutes.
Step 3:
Combine, in a large bowl, egg, oil, buttermilk, brown sugar and vanilla. Add cooked cereal. Add remaining dry ingredients and stir until blended.
Step 4:
Place in prepared muffin cups.
Step 5:
Bake in preheated oven for 18 to 20 minutes until golden brown. Let cool in pan 5 minutes, then cool on wire rack.