Irish Soda Bread

Name: Irish Soda Bread
Prep time: 10 min
Cook time: 32 min
Yield: 6
Ingredients: 1 egg; 2/3 cup (150 mL) buttermilk; 4 tbsp (50 mL) Vegetable or Canola Oil; 1 2/3 cups (400 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour; 1/2 cup (125 mL) Robin Hood® Oats Robin Hood® Quick Oats; 3 tbsp (45 mL) sugar; 1 tsp (5 mL) baking powder; 1/2 tsp (2 mL) baking soda; 1/2 tsp (2 mL) salt; 1 cup (250 mL) raisins

Prep Time 10 mins

Cook Time 32 mins

Serves 6

Difficulty N/A

Ingredients

1 egg
2/3 cup (150 mL) buttermilk
4 tbsp (50 mL) Vegetable or Canola Oil
1 2/3 cups (400 mL) Robin Hood^® Original All Purpose Flour
1/2 cup (125 mL) Robin Hood^® Oats
3 tbsp (45 mL) sugar
1 tsp (5 mL) baking powder
1/2 tsp (2 mL) baking soda
1/2 tsp (2 mL) salt
1 cup (250 mL) raisins

Robin Hood^® Original All Purpose Flour

Robin Hood^® Quick Oats

Directions

Step 1:

Preheat oven to 375ºF (190ºC). Line a baking sheet with parchment paper.

Step 2:

Combine egg, buttermilk and oil in large bowl. Add remaining ingredients and stir until a wet dough forms. Dough will be very sticky. Drop onto prepared baking sheet, shaping dough into a 9” (23 cm) round.

Step 3:

Bake in preheated oven 28 to 32 minutes, until golden and toothpick inserted in center comes out clean.