Cranberry Banana Oat Muffins
Prep Time 15 mins
Cook Time 25 mins
Serves 12
Difficulty N/A
Ingredients
- 1 1/4 cups (300 mL) Robin Hood® All Purpose Whole Wheat Flour
- 1 1/4 cups (300 mL) Robin Hood® Quick Oats
- 2/3 cup (150 mL) sugar
- 1 1/2 tsp (7 mL) baking powder
- 1 tsp (5 mL) baking soda
- 1/2 tsp (2 mL) salt
- 1 egg
- 2 cups (500 mL) banana, mashed
- 1/3 cup (75 mL) butter, melted
- 1 cup (250 mL) dried cranberries
Directions
Step 1:
COMBINE first six dry ingredients in mixing bowl. Mix well.
Step 2:
BEAT egg, banana and melted butter together until smooth.
Step 3:
ADD banana mixture to dry ingredients. Stir just until moistened. Stir in nuts, if desired.
Step 4:
FILL greased muffin cups 3/4 full.
Step 5:
BAKE at 375ºF (190ºC) for 20-25 minutes, or until top springs back when lightly touched.