Cocoa Oatmeal Muffins
Prep Time 15 mins
Cook Time 20 mins
Serves 12
Difficulty N/A
Ingredients
- 1 1/4 cups (300 mL) Robin Hood® Original All Purpose Flour
- 1 cup (250 mL) sugar
- 3/4 cup (175 mL) Robin Hood® Oats
- 1/3 cup (75 mL) cocoa powder
- 1 tbsp (15 mL) baking powder
- 1 tsp (5 mL) salt
- 2 eggs
- 1 cup (250 mL) milk
- 1/3 cup (75 mL) Vegetable or Canola Oil
- 1 tsp (5 mL) vanilla extract
- 1/2 cup (125 mL) semi-sweet chocolate chips (optional)
Directions
Step 1:
Preheat oven to 375ºF (190ºC). Grease or line muffin cups with paper liners.
Step 2:
Stir together flour, sugar, oats, cocoa, baking powder and salt in large bowl.
Step 3:
Beat eggs, milk, oil and vanilla in a separate bowl.
Step 4:
Add milk mixture and chocolate chips all at once to flour mixture, stirring until just moistened.
Step 5:
Spoon batter into prepared muffin cups.
Step 6:
Bake in preheated oven for 18 to 20 minutes, or until a toothpick inserted in center of muffin comes out clean.
Step 7:
Serve warm.