Apple Cranberry Crumble Muffins
Prep Time 20 mins
Cook Time 25 mins
Serves 15
Difficulty N/A
Ingredients
- Topping:
- 1/4 cup (50 mL) natural turbinado sugar
- 1/4 cup (50 mL) almonds, chopped
- 3 tbsp (45 mL) Robin Hood® Oats
- 1/2 tsp (2 mL) cinnamon
- 1 tbsp (15 mL) Canola Oil
- Muffins:
- 2 1/4 cups (550 mL) Robin Hood® Original All Purpose Flour
- 1 cup (250 mL) packed brown sugar
- 1 tsp (5 mL) baking soda
- 1 egg
- 1 1/2 cups (375 mL) plain yogurt
- 1/3 cup (75 mL) Canola Oil
- 2 cups (500 mL) peeled and diced apples
- 3/4 cup (175 mL) cranberries, fresh or frozen
Directions
Step 1:
Preheat oven to 375°F (190°C). Grease or line 15 muffin cups with paper liners.
Step 2:
Topping: Combine all ingredients. Mix well in a small bowl. Set aside.
Step 3:
Muffins: Combine flour, brown sugar and baking soda in large bowl.
Step 4:
Whisk egg, yogurt and oil in medium bowl. Add to flour mixture, stirring just until moistened. Stir in apples and cranberries.
Step 5:
Fill prepared muffin cups with batter. Sprinkle with topping.
Step 6:
Bake in preheated oven for 20 to 25 minutes or until a toothpick inserted in centre of muffin comes out clean.