Pumpkin Spice Banana Muffins

Name: Pumpkin Spice Banana Muffins
Prep time: 15 min
Cook time: 28 min
Yield: 12
Ingredients: Topping:; 1/4 cup (50 mL) Robin Hood® Oats, any type Robin Hood® Quick Oats; 1/4 cup (50 mL) pumpkin seeds; 1/4 cup (50 mL) brown sugar; 1 tsp (5 mL) ground cinnamon; Muffins:; 2 eggs; 1/2 cup (125 mL) brown sugar; 1/2 cup (125 mL) vegetable oil; 1/2 cup (125 mL) Carnation® Evaporated Milk, any type; 1 tsp (5 mL) vanilla extract; 3/4 cup (175 mL) pure pumpkin purée; 2 cups (500 mL) Brodie® Self Raising Cake and Pastry Flour BRODIE® Self-Raising Cake & Pastry Flour; 1 1/2 tsp (7 mL) pumpkin pie spice; 1/2 tsp (2 mL) salt; 1 banana, chopped

Prep Time 15 mins

Cook Time 28 mins

Serves 12

Difficulty N/A

Ingredients

Topping:
1/4 cup (50 mL) Robin Hood^® Oats, any type
1/4 cup (50 mL) pumpkin seeds
1/4 cup (50 mL) brown sugar
1 tsp (5 mL) ground cinnamon
Muffins:
2 eggs
1/2 cup (125 mL) brown sugar
1/2 cup (125 mL) vegetable oil
1/2 cup (125 mL) Carnation® Evaporated Milk, any type
1 tsp (5 mL) vanilla extract
3/4 cup (175 mL) pure pumpkin purée
2 cups (500 mL) Brodie^® Self Raising Cake and Pastry Flour
1 1/2 tsp (7 mL) pumpkin pie spice
1/2 tsp (2 mL) salt
1 banana, chopped

Robin Hood^® Quick Oats

BRODIE^® Self-Raising Cake & Pastry Flour

Directions

Topping

Step 1:

Combine all ingredients in small bowl. Set aside.

Muffins

Step 2:

Preheat oven to 425°F (220°C). Line 12 muffin tins with paper liners. Whisk first 6 ingredients together in large bowl. Add remaining ingredients and stir until combined. Spoon into muffin tins. Sprinkle with topping. Bake 5 minutes, reduce oven temperature to 350°F (175°C) and continue baking 20-23 minutes or until toothpick inserted in centre comes out clean. Cool in pan 10 minutes, then remove to cooling rack.