BRODIE® Self-Raising Cake & Pastry Flour
BRODIE® is a self-raising cake & pastry flour with baking powder and salt already added. The baking powder gives the dough its quick rise, making an easy and versatile dough.
- Available Sizes:
Product FAQs
Storage
Store in a clean, dry area at room temperature.
Flour safety tips
The following tips from PHAC outline steps to ensure the proper usage and handling of flour:
- Do not taste raw dough or batter. Eating a small amount could make you sick.
- Bake or cook items made with raw dough or batter before eating them.
- Always use hot water and soap to wash any bowls, utensils, or surfaces that flour was used on.
- Wash your hands with soap and warm water immediately after touching flour, raw dough or batter.
- Contact your healthcare provider if you think you have become ill from eating raw dough or batter or from consuming or handling a flour product.