Apple Crisp Cheesecake

Name: Apple Crisp Cheesecake
Prep time: 1 h
Cook time: 1 h 5 min
Yield: 16
Ingredients: Base:; 1 1/4 cups (300 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour; 1/2 cup (125 mL) Robin Hood® Oats, any type Robin Hood® Quick Oats; 1/2 cup (125 mL) brown sugar; 1/2 tsp (2 mL) baking powder; 1/2 cup (125 mL) butter, melted; Crumble:; 1/2 cup (125 mL) chopped pecans or other nuts; 1/2 tsp (2 mL) cinnamon; 1 tbsp (15 mL) natural turbinado sugar; Apple Topping:; 3 apples, peeled, cored, and sliced; 1/3 cup (75 mL) brown sugar; 1/2 tsp (2 mL) cinnamon; Filling:; 3 pkgs (250 g each) regular cream cheese, softened; 2 tbsp (30 mL) Robin Hood® Original All Purpose Flour; 1 can (300 mL) Eagle Brand® Sweetened Condensed Milk, regular or Low Fat; 4 eggs; 1 tsp (5 mL) vanilla; Smucker’s® Sundae SyrupTM Caramel Flavoured Syrup, optional

Prep Time 1 hr

Cook Time 1 hr 5 mins

Serves 16

Difficulty N/A

Ingredients

Base:
1 1/4 cups (300 mL) Robin Hood^® Original All Purpose Flour
1/2 cup (125 mL) Robin Hood^® Oats, any type
1/2 cup (125 mL) brown sugar
1/2 tsp (2 mL) baking powder
1/2 cup (125 mL) butter, melted
Crumble:
1/2 cup (125 mL) chopped pecans or other nuts
1/2 tsp (2 mL) cinnamon
1 tbsp (15 mL) natural turbinado sugar
Apple Topping:
3 apples, peeled, cored, and sliced
1/3 cup (75 mL) brown sugar
1/2 tsp (2 mL) cinnamon
Filling:
3 pkgs (250 g each) regular cream cheese, softened
2 tbsp (30 mL) Robin Hood® Original All Purpose Flour
1 can (300 mL) Eagle Brand® Sweetened Condensed Milk, regular or Low Fat
4 eggs
1 tsp (5 mL) vanilla
Smucker’s® Sundae SyrupTM Caramel Flavoured Syrup, optional

Robin Hood^® Original All Purpose Flour

Robin Hood^® Quick Oats

Directions

Step 1:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Base and Crumble

Step 2:

Combine ingredients. Press 2/3 of base into bottom of 9” (23 cm). Add crumble ingredients to remaining 1/3 of base and set aside.

Apple Topping

Step 3:

Combine ingredients. Set aside.

Filling

Step 4:

Beat cream cheese in large bowl of electric mixer until smooth. Gradually beat in remaining filling ingredients until smooth. Pour over crust. Top with apple topping (some apples might sink). Sprinkle with remining base.

Step 5:

Place pan on prepared baking sheet. Bake in preheated oven, 60 to 65 minutes or until just set in centre. Remove, cool, and refrigerate overnight. Drizzle with caramel flavoured syrup if desired.