Trailblazers
Prep Time 15 mins
Cook Time 12 mins
Serves 60
Difficulty N/A
Ingredients
- 1 can (300 mL) Eagle Brand® Low Fat Sweetened Condensed Milk
- 1/2 cup (125 mL) brown sugar
- 1/2 cup (125 mL) Canola or Vegetable Oil
- 1 egg
- 2 1/2 cups (625 mL) Robin Hood® Original All Purpose Flour
- 2 cups (500 mL) Robin Hood® Oats
- 1/2 cup (125 mL) ground flax seed
- 1 tsp (5 mL) baking soda
- 1 tsp (5 mL) cinnamon
- 1 cup (250 mL) dried fruit such as chopped dried apricots, dried cranberries, raisins
- 1/2 cup (125 mL) sunflower seeds or pumpkin seeds or a combination
- 1/4 cup (50 mL) each of sesame seeds, poppy seeds and flax seeds
- Glaze (Optional):
- 1/2 cup (125 mL) semi-sweet chocolate, melted
Directions
Step 1:
Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
Step 2:
Beat condensed milk, brown sugar, oil and egg until combined. Add next 5 ingredients, mixing until incorporated. Beat in remaining ingredients.
Step 3:
Place 1-2 tbsp (15-30 mL) dough onto prepared baking sheets, about 2” (5 cm) apart. Flatten slightly.
Step 4:
Bake in preheated oven 10-12 minutes. Cool on a wire rack.
Step 5:
Drizzle melted chocolate on cooled cookies. Allow chocolate to set.