Old Fashioned Oatmeal Raisin Cookies
Prep Time 15 mins
Cook Time 15 mins
Serves 30
Difficulty N/A
Ingredients
- 3/4 cup (175 mL) butter, softened
- 3/4 cup (175 mL) packed brown sugar
- 1/2 cup (125 mL) granulated sugar
- 1 egg
- 2 tbsp (30 mL) water
- 2 tsp (10 mL) vanilla extract
- 3/4 cup (175 mL) Robin Hood® Original All Purpose Flour
- 1 tsp (5 mL) cinnamon
- 3/4 tsp (3 mL) baking soda
- 3 cups (750 mL) Robin Hood® Oats
- 1 1/2 cups (375 mL) raisins
Directions
Step 1:
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
Step 2:
Cream butter, sugars, egg, water and vanilla together in large bowl on medium speed of electric mixer until light and fluffy.
Step 3:
Combine flour, cinnamon and baking soda in separate bowl. Add to butter mixture. Beat until blended.
Step 4:
Stir in oats and raisins.
Step 5:
Drop dough by heaping tablespoonfuls (15 mL) onto prepared baking sheets.
Step 6:
Bake in preheated oven 12 to 15 minutes, or until edges are golden brown. Cool on wire rack.