Monster Breakfast Cookies
Prep Time 20 mins
Cook Time 18 mins
Serves 18
Difficulty N/A
Ingredients
- 3 cups (750 mL) Robin Hood® Oats
- 2 cups (500 mL) Robin Hood® Original All Purpose Flour
- 1/3 cup (75 mL) ground flax seed
- 1/4 cup (50 mL) sesame seeds
- 1/4 cup (50 mL) poppy seeds
- 1/4 cup (50 mL) flax seeds
- 1 tsp (5 mL) baking soda
- 1 tsp (5 mL) cinnamon
- 1/3 cup (75 mL) butter, softened
- 3/4 cup (175 mL) packed brown sugar
- 2 eggs
- 1/3 cup (75 mL) Canola Oil
- 1/2 cup (125 mL) honey
- 1 tsp (5 mL) vanilla extract
- 1 cup (250 mL) raisins
Directions
Step 1:
Preheat oven to 350ºF (180ºC). Grease or line baking sheets with parchment paper.
Step 2:
Combine oats, flour, ground flax seed, sesame seeds, poppy seeds, flax seeds, baking soda and cinnamon in a large mixing bowl.
Step 3:
Beat butter and brown sugar in a separate large mixing bowl until creamy. Beat in eggs, one at a time. Add oil, honey and vanilla. Add flour mixture to egg mixture. Mix with electric mixer on low speed until well combined. Stir in raisins.
Step 4:
Place 1/4 cup (50 mL) dough for each cookie on prepared baking sheets. Flatten slightly.
Step 5:
Bake in preheated oven 15 to 18 minutes, until golden brown.