Lacy Oatmeal Brittle
Prep Time 10 mins
Cook Time 10 mins
Serves 48
Difficulty N/A
Ingredients
- 2/3 cup (150 mL) packed brown sugar
- 1/2 cup (125 mL) corn syrup
- 1/3 cup (75 mL) butter
- 1 cup (250 mL) toasted Robin Hood® Oats
- 3/4 cup (175 mL) Robin Hood® Original All Purpose Flour
Directions
Step 1:
Preheat oven to 350ºF (180ºC). Place oats on a baking sheet and bake 10 minutes. This takes the raw flavour away and adds crispness to the brittle.
Step 2:
Line baking sheets with parchment paper.
Step 3:
Combine brown sugar, corn syrup and butter in a medium saucepan. On medium-high heat, bring mixture to a boil, stirring occasionally. Let mixture boil for 1 minute. Remove from heat and stir in toasted oats and flour until combined.
Step 4:
Drop batter from rounded teaspoons (5 mL) on prepared baking sheets. Place about 2” (5 cm) apart as the batter spreads.
Step 5:
Bake in preheated oven 8 to 10 minutes until golden. Let cookies sit for 1 minute before removing to a cooling rack.