Crispy Oat Sandwich Wafers

Name: Crispy Oat Sandwich Wafers
Prep time: 20 min
Cook time: 9 min
Yield: 40
Ingredients: 2/3 cup (150 mL) butter; 1 cup (250 mL) sugar; 2 cups (500 mL) Robin Hood® Oats Robin Hood® Quick Oats; 2/3 cup (150 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour; 1/4 cup (50 mL) corn syrup; 1/4 cup (50 mL) milk; 1 pkg (300 g) white, semi-sweet or milk chocolate chips, melted

Prep Time 20 mins

Cook Time 9 mins

Serves 40

Difficulty N/A

Ingredients

2/3 cup (150 mL) butter
1 cup (250 mL) sugar
2 cups (500 mL) Robin Hood^® Oats
2/3 cup (150 mL) Robin Hood^® Original All Purpose Flour
1/4 cup (50 mL) corn syrup
1/4 cup (50 mL) milk
1 pkg (300 g) white, semi-sweet or milk chocolate chips, melted

Robin Hood^® Quick Oats

Robin Hood^® Original All Purpose Flour

Directions

Step 1:

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

Step 2:

Melt butter in medium saucepan. Remove from heat. Stir in remaining ingredients except chocolate chips. Mix well.

Step 3:

Drop mixture by level teaspoonfuls (5 mL), 2” (5 cm) apart, onto prepared baking sheets. Press down slightly.

Step 4:

Bake in preheated oven for 7 to 9 minutes, or until golden. Cool completely on baking sheet before removing.

Step 5:

Spread thin layer of melted chocolate on flat side of half the cooled cookies. Top with remaining cookies to make a sandwich placing flat side on the chocolate.