Chunky Oatmeal Cranberry Cookie Mix
Prep Time 15 mins
Cook Time 12 mins
Serves 36
Difficulty N/A
Ingredients
- 1 cup (250 mL) Robin Hood® Original All Purpose Flour
- 1/2 tsp (2 mL) baking soda
- 1/4 tsp (1 mL) salt
- 1 1/4 cups (300 mL) Robin Hood® Oats
- 1/2 cup (125 mL) granulated sugar
- 1/2 cup (125 mL) packed brown sugar
- 3/4 cup (175 mL) dried cranberries
- 3/4 cup (175 mL) white chocolate chips
- 1/2 cup (125 mL) chopped pecans
Directions
Step 1:
Combine flour, baking soda and salt in large bowl. Mix well. Pack down in large jar with a tight fitting lid. Add other ingredients in layers one at a time, packing each layer down firmly. Seal jar with lid and tie a ribbon around it. Add a personalized recipe card and wooden spoon if desired.
Step 2:
Recipe: Preheat oven to 350ºF (180ºC)
Step 3:
Beat 1/2 cup (125 mL) softened butter until light and creamy. Add 1 egg and 1 tsp (5 mL) vanilla, mixing until smooth. Add jar contents, stirring until thoroughly blended. Drop dough by tablespoonfuls onto greased cookie sheet.
Step 4:
Bake at 350ºF (180ºC) for 12 to 15 minutes or until lightly golden. Cool 5 minutes on sheet then transfer to rack and cool completely.