Cereal Snaps
Prep Time 15 mins
Cook Time 12 mins
Serves 72
Difficulty N/A
Ingredients
- 1 cup (250 mL) butter, softened
- 1 cup (250 mL) packed brown sugar
- 1 cup (250 mL) sugar
- 2 eggs
- 2 tsp (10 mL) vanilla extract
- 1 1/2 cups (375 mL) Robin Hood® Original All Purpose Flour
- 1 tsp (5 mL) baking powder
- 1 tsp (5 mL) baking soda
- 2 cups (500 mL) Robin Hood® Oats
- 2 cups (500 mL) puffed rice cereal
- 1 cup (250 mL) flaked coconut
Directions
Step 1:
Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
Step 2:
Cream butter, sugars, eggs and vanilla together in a large mixing bowl.
Step 3:
Combine flour, baking powder, soda and oats in a separate large mixing bowl. Stir into butter mixture. Mix well. Stir in rice cereal and coconut.
Step 4:
Drop dough by spoonfuls onto prepared baking sheets.
Step 5:
Bake in preheated oven for 10 to 12 minutes, or until light golden. Don't overbake. Cool on wire rack.