Peach Crumb Bars
Prep Time 15 mins
Cook Time 45 mins
Serves 16
Difficulty N/A
Ingredients
- Filling:
- 2 cups fresh sliced peaches
- 1 tbsp lemon juice
- 1 tbsp Robin Hood® Original All Purpose Flour
- 2 tbsp Sugar In The Raw® Natural Turbinado Sugar
- Base and Topping:
- 1 cup Robin Hood® Original All Purpose Flour
- 1 cup Robin Hood Oats
- 1/2 cup packed brown sugar
- 1/4 tsp baking powder
- 1/2 cup butter
- 1/3 cup sliced almonds
Directions
Step 1:
Preheat oven to 350ºF (180ºC). Grease an 8" (20 cm) square cake pan and line with parchment paper.
Filling
Step 2:
Combine all ingredients and set aside.
Base
Step 3:
Combine flour, oats, brown sugar and baking powder in large mixing bowl. Stir well to blend.
Step 4:
Cut in butter with pastry blender or two knives until mixture is crumbly. Press half of oat mixture into prepared pan. Top with filling.
Step 5:
Stir nuts into remaining crumb mixture. Sprinkle evenly over top. Pat lightly.
Step 6:
Bake in preheated oven for 45 minutes or until golden brown.
Step 7:
Cut into squares and serve warm with frozen yogurt or ice cream or cool and cut into smaller squares.