Sherwood™ Sourdough Pancakes
Makes 12 pancakes
Prep Time 10 mins
Cook Time 15 mins
Serves N/A
Difficulty N/A
Ingredients
- 1 egg
- 1 1/4 cups (300 mL) Carnation® Evaporated Milk, any type
- 1 cup (250 mL) SherwoodTM Sourdough
- 3 tbsp (45 mL) melted butter
- 1 1/4 cups (300 mL) Robin Hood® Original All Purpose Flour
- 3 tbsp (45 mL) sugar
- 1 tbsp (15 mL) baking powder
- 3/4 tsp (4 mL) salt
Directions
Step 1:
Combine egg, milk, SherwoodTM and butter in medium mixing bowl. Add remaining ingredients and whisk until smooth. Pour batter by 1/4 cupfuls (50 mL) onto preheated lightly greased griddle or frying pan. Cook until puffy and bubbles break on the surface. Turn and continue cooking until golden.