Sherwood™ Sourdough Cheese Biscuits
Prep Time 10 mins
Cook Time 10 mins
Serves 12
Difficulty N/A
Ingredients
- 1 cup (250 mL) Robin Hood® Original All Purpose Flour
- 1 cup (250 mL) shredded cheddar cheese
- 1/4 cup (50 mL) grated Parmesan cheese
- 2 1/2 tsp (12 mL) baking powder
- 1/2 tsp (2 mL) baking soda
- 1/2 tsp (2 mL) salt
- 1 cup (250 mL) Sherwood™ Sourdough
- 1/4 cup (50 mL) Vegetable Oil
Directions
Step 1:
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2:
Combine first 6 ingredients in mixing bowl. Stir well to blend. Add Sherwood and oil. Mix until all ingredients are moistened. Turn out onto lightly floured surface and knead about 5 times. Roll or pat dough to 3/4" (2 cm) thickness. Cut with floured 2" (5 cm) cookie cutter. Place on prepared baking sheet. Bake in preheated oven 8-10 minutes or until golden. Cool on wire rack.