Savoury Cheddar, Onion and Bacon Fingers
Prep Time 20 mins
Cook Time 15 mins
Serves 12
Difficulty N/A
Ingredients
- 2 cups (500 mL) Robin Hood® Original All Purpose Flour
- 1 tbsp (15 mL) baking powder
- 1 tsp (5 mL) salt
- 1/3 cup (75 mL) butter
- 1 1/2 cups (375 mL) grated cheddar cheese
- 1/2 cup (125 mL) finely chopped onion
- 4 slices of cooked bacon, chopped
- 2/3 cup (150 mL) milk
Directions
Step 1:
Preheat oven to 450ºF (230ºC). Line a baking sheet with parchment paper.
Step 2:
Combine flour, baking powder and salt in large mixing bowl.
Step 3:
Cut in butter with pastry blender or two knives until mixture resembles coarse meal.
Step 4:
Stir in cheese, onion and bacon, mixing well.
Step 5:
Add milk all at once to dry ingredients stirring with a fork to make a soft dough.
Step 6:
Turn out onto floured surface and knead 8 to 10 times.
Step 7:
Roll out to an 8" (20 cm) square. Cut in half crosswise, then cut each half into 6 finger-shaped biscuits.
Step 8:
Transfer to prepared baking sheet.
Step 9:
Bake in preheated oven for 10 to 15 minutes or until light golden.
Step 10:
Serve warm.