Quick Rise Pizza
Prep Time 10 mins
Cook Time 20 mins
Serves 4
Difficulty N/A
Ingredients
- 2 cups (500 mL) Robin Hood® Original All Purpose Flour
- 1 pkg (2 1/4 tsp / 11 mL) instant quick-rise yeast
- 1 tsp (5 mL) salt
- 3/4 cup (175 mL) hot water (120° - 130°F/60° - 65°C)
- 1 tbsp (15 mL) Vegetable or Canola Oil
- 1/2 cup (125 mL) pizza or pesto sauce
- 2 cups (500 mL) sliced vegetables, i.e. mushrooms, zucchini, green pepper, red onion
- 1 sweet red pepper, thinly sliced
- 1 1/2 cups (375 mL) cooked chicken strips (about 2 boneless, skinless chicken breasts) or sliced pepperoni
- 1 1/4 cups (300 mL) shredded mozzarella cheese
Directions
Step 1:
Preheat oven to 475°F (240°C). Grease a 15” x 10” (38 cm x 25 cm) baking sheet.
Step 2:
Combine flour, yeast and salt in large bowl. Stir in water and oil to make soft dough. Transfer to lightly floured work surface; knead for 3 to 4 minutes or until smooth and elastic. Cover and let rest for 10 minutes.
Step 3:
Roll dough to 15” x 10” (38 cm x 25 cm) rectangle. Fit into prepared pan. Spread with pizza (or pesto) sauce. Top with vegetables, sweet red pepper and chicken (or pepperoni). Sprinkle with cheese.
Step 4:
Bake on bottom rack of preheated oven for 15 to 20 minutes or until crust is crisp.