Pizza Puffs

Name: Pizza Puffs
Prep time: 15 min
Cook time: 18 min
Yield: 12
Ingredients: 2 1/2 cups (625 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour; 2 tsp (10 mL) baking powder; 2 tsp (10 mL) dried basil; 1/2 tsp (2 mL) garlic powder; 1/2 tsp (2 mL) salt; 1 1/4 cups (300 mL) milk; 1/3 cup (75 mL) Canola or Vegetable Oil; 1 egg; 1 cup (250 mL) grated Mozzarella cheese; 1/2 cup (125 mL) tomato sauce; 1/2 cup (125 mL) chopped tomatoes

Prep Time 15 mins

Cook Time 18 mins

Serves 12

Difficulty N/A

Ingredients

2 1/2 cups (625 mL) Robin Hood^® Original All Purpose Flour
2 tsp (10 mL) baking powder
2 tsp (10 mL) dried basil
1/2 tsp (2 mL) garlic powder
1/2 tsp (2 mL) salt
1 1/4 cups (300 mL) milk
1/3 cup (75 mL) Canola or Vegetable Oil
1 egg
1 cup (250 mL) grated Mozzarella cheese
1/2 cup (125 mL) tomato sauce
1/2 cup (125 mL) chopped tomatoes

Robin Hood^® Original All Purpose Flour

Directions

Step 1:

Preheat oven to 375ºF (190ºC). Grease a 12 cup muffin pan or line with paper liners.

Step 2:

Combine flour, baking powder, basil, garlic powder and salt in large bowl. Add milk, oil and egg. Stir just until combined. Gently stir in remaining ingredients. Batter will be very thick.

Step 3:

Spoon into prepared pan.

Step 4:

Bake in preheated oven for 18 to 20 minutes or until a toothpick inserted in centre comes out clean. Serve warm or room temperature.