Oven Fried Chicken Breast Cutlets

Name: Oven Fried Chicken Breast Cutlets
Prep time: 45 min
Cook time: 25 min
Yield: 12
Ingredients: 4 lbs (1.8 kg) boneless skinless chicken breasts, cut in half thickness-wise; 6 eggs; 1 1/2 cups (375 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour; 2 tsp (10 mL) salt, divided; 1 tsp (5 mL) pepper, divided; 1 tsp (5 mL) garlic powder; 3 cups (750 mL) seasoned Italian breadcrumbs; 1/3 cup (75 mL) Vegetable or Canola Oil, divided

Prep Time 45 mins

Cook Time 25 mins

Serves 12

Difficulty N/A

Ingredients

4 lbs (1.8 kg) boneless skinless chicken breasts, cut in half thickness-wise
6 eggs
1 1/2 cups (375 mL) Robin Hood^® Original All Purpose Flour
2 tsp (10 mL) salt, divided
1 tsp (5 mL) pepper, divided
1 tsp (5 mL) garlic powder
3 cups (750 mL) seasoned Italian breadcrumbs
1/3 cup (75 mL) Vegetable or Canola Oil, divided

Robin Hood^® Original All Purpose Flour

Directions

Step 1:

Place oven rack in lowest position and preheat to 475ºF (220ºC). Line 2 baking sheets with foil. Drizzle each sheet with 1 tbsp (15 mL) oil,

Step 2:

Whisk eggs, 1 tsp salt and 1/2 tsp pepper in shallow dish. Combine flour, remaining salt and pepper and garlic powder in 2nd shallow dish. Place breadcrumbs in 3rd shallow dish.

Step 3:

Dip chicken breasts in flour, then dip in egg mixture and cover with breadcrumbs. Place on baking sheets and drizzle with canola oil.

Step 4:

Bake in preheated oven for 15 minutes, turn over and continue cooking 5 to 10 minutes longer, or until no longer pink inside.