Fish Fry

Name: Fish Fry
Prep time: 15 min
Yield: 6
Ingredients: 1/2 cup (125 mL) Vegetable or Canola Oil, divided; 1 1/2 lb (0.5 kg) boneless, skinless, white fish fillets; 1 egg, beaten; 2 tbsp (30 mL) water; 1/2 cup (125 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour; 1/2 cup (125 mL) cornmeal; 1 tsp (5 mL) salt; 1/4 tsp (1 mL) pepper; 1/4 tsp (1 mL) garlic powder; 1/4 tsp (1 mL) paprika

Prep Time 15 mins

Cook Time N/A

Serves 6

Difficulty N/A

Ingredients

1/2 cup (125 mL) Vegetable or Canola Oil, divided
1 1/2 lb (0.5 kg) boneless, skinless, white fish fillets
1 egg, beaten
2 tbsp (30 mL) water
1/2 cup (125 mL) Robin Hood^® Original All Purpose Flour
1/2 cup (125 mL) cornmeal
1 tsp (5 mL) salt
1/4 tsp (1 mL) pepper
1/4 tsp (1 mL) garlic powder
1/4 tsp (1 mL) paprika

Robin Hood^® Original All Purpose Flour

Directions

Step 1:

Heat 1/4 cup (50 mL) oil over medium heat in 10” (25 cm) frying pan.

Step 2:

Combine egg and water in shallow dish. Set aside.

Step 3:

Combine, in shallow dish, remaining ingredients. Dip fish fillets in egg, coating both sides, then dip in breading mixture, shaking to remove excess.

Step 4:

Fry fillets in oil for 2 to 3 minutes per side (depending on thickness of fish), until golden brown. Remove to plate lined with paper towels. Serve immediately with tartar sauce and lemon wedges.