Bacon Corn Muffins
Prep Time 20 mins
Cook Time 20 mins
Serves 12
Difficulty N/A
Ingredients
- 8 slices bacon
- 1 cup (250 mL) Robin Hood® Original All Purpose Flour
- 1 cup (250 mL) cornmeal
- 2 tbsp (30 mL) sugar
- 1 tbsp (15 mL) baking powder
- 1/2 tsp (2 mL) salt
- 1 egg, beaten
- 1 can (10 oz / 284 mL) creamed style corn
- 1/2 cup (125 mL) milk
- 1/4 cup (50 mL) Vegetable or Canola Oil
Directions
Step 1:
Preheat oven to 375°F (190°C). Grease or line 12 muffin cups with paper liners.
Step 2:
Cook bacon until crisp. Drain on paper towels. Crumble and set aside.
Step 3:
Combine flour, cornmeal, sugar, baking powder and salt in mixing bowl.
Step 4:
Beat egg, corn, milk and oil together thoroughly.
Step 5:
Add egg mixture all at once to flour mixture. Stir just until moistened.
Step 6:
Stir in bacon.
Step 7:
Pour batter into prepared muffin cups, filling each cup 3/4 full.
Step 8:
Bake in preheated oven 15 to 20 minutes, or when a tooth pick inserted in centre of muffin comes out clean. Serve warm.