Samosa
Prep Time 40 mins
Cook Time 20 mins
Serves 10
Difficulty N/A
Ingredients
- 2 cups (250 g) Robin Hood® Original All Purpose Flour
- 4 tbsp (60 mL) oil
- 1/2 tsp (2 g) salt water (as needed)
- 2 (300 g) potatoes (boiled & mashed)
- 1/2 cup (125 g) peas
- 1 tsp (5 g) cumin, coriander, garam masala
- 1/2 tsp (1 g) chili powder oil for frying
Directions
Step 1:
Prep potatoes: Peel and boil potatoes in a pot of water until fork tender. Cool potatoes and mash them. Set it aside.
Step 2:
Prep dough: Mix all-purpose flour, salt, and oil in a bowl. Gradually add water to form stiff dough. Cover and rest for 30 mins.
Step 3:
Make filling: Heat oil in a pan. Add cumin, then peas and potatoes. Stir in spices. Cook 5 mins, then cool.
Step 4:
Shape samosas: Divide dough into small balls. Roll into circles, cut in half. Fold into cones, stuff with filling, seal edges.
Step 5:
Fry: Heat oil in a deep pan. Fry samosas on medium heat until golden brown. Drain on paper towels.
Step 6:
Serve: Enjoy hot with chutney or ketchup.