Popovers

Name: Popovers
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 12
Ingredients: 6 eggs; 2 cups (500 mL) milk; 6 tbsp (90 mL) butter, melted; 2 cups (500 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour; 1 tsp (5 mL) salt

Prep Time 10 mins

Cook Time 1 hr 15 mins

Serves 12

Difficulty N/A

Ingredients

6 eggs
2 cups (500 mL) milk
6 tbsp (90 mL) butter, melted
2 cups (500 mL) Robin Hood^® Original All Purpose Flour
1 tsp (5 mL) salt

Robin Hood^® Original All Purpose Flour

Directions

Step 1:

Preheat oven to 375°F (190°C). Grease or line 12 muffin cups with paper liners.

Step 2:

Beat eggs in large mixer bowl on low speed until light in texture.

Step 3:

Add milk and melted butter; beat until blended.

Step 4:

Add flour and salt gradually, beating until batter is smooth.

Step 5:

Fill prepared muffin cups to within 1/4" (5 mm) of top.

Step 6:

Bake in preheated oven for 60 minutes, until golden brown.

Step 7:

Remove from oven and immediately cut a slit in side of each popover to let out steam. Return to oven for 10 to 15 minutes or until tops are crisp and brown.

Step 8:

Immediately remove popovers from cups to rest on wire rack. (This will allow the bottoms to remain crisp and firm.)

Step 9:

Serve hot with butter and jam.