Peanut Butter and Banana Muffins
Prep Time 20 mins
Cook Time 25 mins
Serves 12
Difficulty N/A
Ingredients
- 1 1/2 cups (375 mL) Robin Hood® Original All Purpose Flour
- 1/2 cup (125 mL) sugar
- 1 tsp (5 mL) baking powder
- 1 tsp (5 mL) baking soda
- 1/2 tsp (2 mL) salt
- 1 egg
- 1/2 cup (125 mL) butter, melted
- 1 1/2 cups (375 mL) mashed banana
- 1 pkg (300 g) peanut butter chips, divided
Directions
Step 1:
Preheat oven to 375°F (190°C). Grease or line 12 muffin cups with paper liners.
Step 2:
Combine first 5 dry ingredients in large bowl. In a separate large bowl, beat egg, melted butter and mashed bananas together thoroughly.
Step 3:
Add banana mixture to dry ingredients, stirring just until moistened. Stir in 1 1/4 cups (300 mL) peanut butter chips. Fill prepared muffin cups sprayed with a non-stick spray.
Step 4:
Sprinkle remaining peanut butter chips on top.
Step 5:
Bake in preheated oven for 20 to 25 minutes, or until tops are firm to touch.