Maple Pecan Bran Muffins

Name: Maple Pecan Bran Muffins
Prep time: 20 min
Cook time: 22 min
Yield: 12
Ingredients: 1 1/2 cups (375 mL) wheat bran; 1 1/2 cups (375 mL) milk; 1 tsp (5 mL) vanilla; 1/2 cup (125 mL) maple syrup; 1/3 cup (75 mL) vegetable oil; 1 egg; 2 cups (500 mL) Robin Hood® Organic All Purpose Flour Robin Hood® Original All Purpose Flour; 1/4 cup (50 mL) brown sugar; 1 tsp (5 mL) baking soda; 2 1/2 tsp (7 mL) baking powder; 1/2 tsp (2 mL) salt; 1 tsp (5 mL) cinnamon; 1/2 cup (125 mL) chopped pecans

Prep Time 20 mins

Cook Time 22 mins

Serves 12

Difficulty N/A

Ingredients

1 1/2 cups (375 mL) wheat bran
1 1/2 cups (375 mL) milk
1 tsp (5 mL) vanilla
1/2 cup (125 mL) maple syrup
1/3 cup (75 mL) vegetable oil
1 egg
2 cups (500 mL) Robin Hood^® Organic All Purpose Flour
1/4 cup (50 mL) brown sugar
1 tsp (5 mL) baking soda
2 1/2 tsp (7 mL) baking powder
1/2 tsp (2 mL) salt
1 tsp (5 mL) cinnamon
1/2 cup (125 mL) chopped pecans

Robin Hood^® Original All Purpose Flour

Directions

Step 1:

Preheat oven to 375°F (190°C). Line 12 muffin pans with paperliners.

Step 2:

Combine bran and milk in large bowl. Let sit for 10 minutes. Stir. Add remaining ingredients and stir well to combine. Spoon into prepared pans. Bake in preheated oven 20-22 minutes or until toothpick inserted in centre comes out clean.