Drop Biscuits
Prep Time 10 mins
Cook Time 18 mins
Serves 9
Difficulty N/A
Ingredients
- 1 1/2 cups (375 mL) Robin Hood® Original All Purpose Flour
- 1/4 cup (50 mL) granulated sugar
- 1 tsp (5 mL) baking powder
- 1/2 tsp (2 mL) baking soda
- 1/2 tsp (2 mL) salt
- 1/4 cup (50 mL) All Vegetable Shortening
- 3/4 cup (175 mL) buttermilk
Directions
Step 1:
Preheat oven to 400ºF (200ºC). Line baking sheet with parchment paper.
Step 2:
Combine dry ingredients in medium sized bowl. Add shortening and mix with fork or hands until mixture resembles small peas. Add buttermilk all at once and mix until combined.
Step 3:
Drop by 1/4 cupfuls (50 mL) onto prepared baking sheet.
Step 4:
Bake in preheated oven for 15 to 18 minutes or until puffed and golden brown. Serve warm with jam.