Chocolate Chip Muffins

Name: Chocolate Chip Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 2 1/2 cups (625 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour; 1 tsp (5 mL) baking powder; 1 tsp (5 mL) baking soda; 1/4 tsp (1 mL) salt; 1 cup (250 mL) buttermilk; 1 cup (250 mL) granulated sugar; 1/3 cup (75 mL) Vegetable or Canola Oil; 1 egg; 1 cup (250 mL) semi-sweet chocolate chips; Topping:; 1/4 cup (50 mL) coarse sugar or turbinado sugar

Prep Time 15 mins

Cook Time 20 mins

Serves 12

Difficulty N/A

Ingredients

2 1/2 cups (625 mL) Robin Hood^® Original All Purpose Flour
1 tsp (5 mL) baking powder
1 tsp (5 mL) baking soda
1/4 tsp (1 mL) salt
1 cup (250 mL) buttermilk
1 cup (250 mL) granulated sugar
1/3 cup (75 mL) Vegetable or Canola Oil
1 egg
1 cup (250 mL) semi-sweet chocolate chips
Topping:
1/4 cup (50 mL) coarse sugar or turbinado sugar

Robin Hood^® Original All Purpose Flour

Directions

Step 1:

Muffins: Preheat oven to 375°F (190°C). Grease a 12-cup muffin pan or line with paper liners.

Step 2:

Combine flour blend, baking powder, baking soda and salt in a large bowl. In a separate large bowl, combine buttermilk, sugar, oil and egg. Stir wet mixture into dry ingredients. Stir in chocolate chips.

Step 3:

Topping: Spoon batter into prepared muffin pan. Sprinkle muffins with coarse sugar.

Step 4:

Bake in preheated oven for 18 to 20 minutes or until a toothpick inserted into centre of muffin comes out clean.