Blueberry Bran Muffins
Prep Time 10 mins
Cook Time 20 mins
Serves 18
Difficulty N/A
Ingredients
- 2 3/4 cups (675 mL) Robin Hood® Original All Purpose Flour
- 1 1/2 cups (375 mL) natural wheat bran
- 1/2 cup (125 mL) packed brown sugar
- 1 tbsp (15 mL) baking powder
- 1 tbsp (15 mL) orange zest
- 2 tsp (10 mL) baking soda
- 1 tsp (5 mL) ground cinnamon
- 1 egg
- 1/2 cup (125 mL) honey
- 1/4 cup (50 mL) Canola Oil
- 2 cups (500 mL) plain yogurt or buttermilk
- 2 cups (500 mL) frozen blueberries
Directions
Step 1:
Preheat oven to 375ºF (190ºC). Line 18 muffin cups with paper liners.
Step 2:
Combine flour, wheat bran, brown sugar, baking powder, orange zest, baking soda and cinnamon in a large mixing bowl.
Step 3:
Combine egg, honey, oil and yogurt in a large bowl. Add dry ingredients to large bowl and stir into wet ingredients just until moistened. Quickly stir in berries.
Step 4:
Spoon batter into prepared muffin pans.
Step 5:
Bake in preheated oven for 25 minutes or until a toothpick inserted in centre of muffins comes out clean.