Banana Bran Muffins
Prep Time 15 mins
Cook Time 20 mins
Serves 12
Difficulty N/A
Ingredients
- 1 1/2 cups (375 mL) natural bran
- 1 cup (250 mL) Robin Hood® All Purpose Whole Wheat Flour
- 1/2 cup (125 mL) packed brown sugar
- 1 1/2 tsp (7 mL) baking powder
- 1/2 tsp (2 mL) baking soda
- 1 tsp (5 mL) cinnamon
- 1/4 tsp (1 mL) salt
- 2 eggs
- 1 cup (250 mL) mashed banana (approx. 2 medium bananas)
- 1/2 cup (125 mL) milk
- 1/3 cup (75 mL) Vegetable or Canola Oil
Directions
Step 1:
Preheat oven to 375ºF (190ºC). Grease or line 12 muffin cups with paper liners.
Step 2:
Combine bran, flour, brown sugar, baking powder, baking soda, cinnamon and salt in a medium bowl.
Step 3:
Beat eggs, mashed banana, milk and oil in a separate bowl.
Step 4:
Add banana mixture to dry ingredients, stirring until just combined.
Add 1 cup (250 mL) chopped pecans or walnuts to the batter for a nutty addition.
Add 1 cup (250 mL) chocolate chips to the batter for a delicious, chocolatey twist.
Step 5:
Spoon into prepared muffin cups.
Step 6:
Bake in preheated oven for 18 to 20 minutes, or until a toothpick inserted in centre of muffin comes out clean.