Apple 'n Cheddar Muffins
Prep Time 20 mins
Cook Time 23 mins
Serves 12
Difficulty N/A
Ingredients
- 2 cups (500 mL) Robin Hood® Original All Purpose Flour
- 1/3 cup (75 mL) sugar
- 1 tsp (5 mL) baking powder
- 1/2 tsp (2 mL) baking soda
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) cinnamon
- 1/3 cup (75 mL) grated Parmesan cheese
- 3/4 cup (300 mL) grated sharp Cheddar cheese, divided
- 1 egg
- 1 cup (250 mL) buttermilk or sour milk
- 1/4 cup (50 mL) Vegetable or Canola Oil
- 1 medium size tart apple, finely chopped
Directions
Step 1:
Preheat oven to 375ºF (190ºC). Grease or line muffin cups with paper liners.
Step 2:
Combine flour, sugar, baking powder, baking soda, salt, cinnamon, parmesan cheese, and 1/2 cup cheddar cheese in large mixing bowl.
Step 3:
Whisk egg, buttermilk, oil and apple together thoroughly in a separate large bowl.
Step 4:
Add buttermilk mixture all at once to flour mixture. Stir just until moistened.
Step 5:
Fill prepared muffin cups.
Step 6:
Sprinkle tops with remaining 1/4 cup (50 mL) cheddar cheese if desired.
Step 7:
Bake in preheated oven for 18 to 20 minutes or until a toothpick inserted in center of muffin comes out clean.