Apple Bran Muffins
Prep Time 15 mins
Cook Time 20 mins
Serves 12
Difficulty N/A
Ingredients
- 1 cup (250 mL) buttermilk
- 3/4 cup (175 mL) packed brown sugar
- 1/3 cup (75 mL) Vegetable or Canola Oil
- 3 tbsp (45 mL) molasses
- 1 egg
- 1 1/2 cups (375 mL) wheat bran
- 1 cup (250 mL) Robin Hood® Original All Purpose Whole Wheat Flour
- 1 tsp (5 mL) baking soda
- 1/2 tsp (2 mL) baking powder
- 1/2 tsp (2 mL) salt
- 1 cup (250 mL) peeled and finely chopped apple
- 3/4 cup (175 mL) raisins
Directions
Step 1:
Preheat oven to 375ºF (190ºC). Grease or line a 12 cup muffin pan.
Step 2:
Combine buttermilk, brown sugar, oil, molasses and egg in medium bowl using a hand held whisk.
Step 3:
Combine bran, flour, baking soda, baking powder and salt in a separate bowl.
Step 4:
Stir flour mixture into buttermilk mixture. Mix well.
Step 5:
Add apple and raisins.
Step 6:
Spoon into prepared muffin cups.
Step 7:
Bake in preheated oven for 18 to 20 minutes or until a toothpick inserted in centre of muffin comes out clean.