Apple Blueberry Muffins

Name: Apple Blueberry Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 12
Ingredients: 1 1/2 cups (375 mL) plain yogurt; 1/2 cup (125 mL) STEVIA IN THE RAW® Sweetener Baker’s Bag; 1/2 cup (125 mL) sugar; 2 eggs; 1/3 cup (75 mL) Canola or Vegetable Oil; 1 large apple, peeled and finely chopped; 2 1/4 cups (550 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour; 1 tsp (5 mL) baking soda; 1 tsp (5 mL) cinnamon; 1 cup (250 mL) blueberries

Prep Time 15 mins

Cook Time 25 mins

Serves 12

Difficulty N/A

Ingredients

1 1/2 cups (375 mL) plain yogurt
1/2 cup (125 mL) STEVIA IN THE RAW® Sweetener Baker’s Bag
1/2 cup (125 mL) sugar
2 eggs
1/3 cup (75 mL) Canola or Vegetable Oil
1 large apple, peeled and finely chopped
2 1/4 cups (550 mL) Robin Hood^® Original All Purpose Flour
1 tsp (5 mL) baking soda
1 tsp (5 mL) cinnamon
1 cup (250 mL) blueberries

Robin Hood^® Original All Purpose Flour

Directions

Step 1:

Preheat oven to 375°F (190°C). Line 12 muffin pans with liners.

Step 2:

Combine all ingredients in large bowl. Add remaining ingredients and mixed just until combined. Spoon batter into prepared muffin pan. Bake 20-25 minutes, or until a toothpick inserted in centre of muffin comes out clean.