Warm White Chocolate Cookie Bits
Ingredients
- 2 1/2 cups (625 mL) Robin Hood® Original All Purpose Flour
- 1 tsp (5 mL) baking powder
- 1 tsp (5 mL) baking soda
- 1/4 tsp (1 mL) salt
- 1 cup (250 mL) butter, softened
- 1/2 cup (125 mL) granulated sugar
- 1/2 cup (125 mL) packed brown sugar
- 1 egg
- 1 tsp (5 mL) vanilla extract
- 1 cup (250 mL) white chocolate chips
- 1/2 cup (125 mL) chopped toasted pecans
Directions
Step 1:
Combine flour, baking powder, baking soda and salt in large mixing bowl. Stir well to blend.
Step 2:
Cream butter, sugars, egg and vanilla together thoroughly in a separate large bowl using an electric mixer. Add flour mixture and beat until combined. Add chocolate chips and pecans.
Step 3:
Shape dough into 4 rolls about 1 1/2” (4 cm) in diameter. Wrap in waxed paper and freeze in plastic freezer bag or airtight container.
Step 4:
Remove desired amount of cookie dough from freezer and allow it to sit at room temperature for at least 15 minutes for easier slicing.
Step 5:
Preheat oven to 350ºF (180ºC). Line a baking sheet with parchment paper.
Step 6:
Slice dough into 1/2” (10 mm) slices. Cut each slice into quarters. Place dough on prepared baking sheet.
Step 7:
Bake in preheated oven 10 minutes. Serve warm or room temperature.