Shortbread Cookies
Prep Time 1 hr
Cook Time 20 mins
Serves 72
Difficulty N/A
Ingredients
- 2 cups (500 mL) butter, softened
- 1 cup (250 mL) sugar
- 1/4 cup (50 mL) corn starch
- 4 cups (1000 mL) Robin Hood® Original All Purpose Flour
Directions
Step 1:
Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
Step 2:
Cream butter and sugar in large mixing bowl using an electric mixer on medium speed until light in texture.
Step 3:
Stir in corn starch and flour. Knead well.
Step 4:
Turn out onto a lightly floured surface and roll to 1/4" (6 mm) thickness. Cut in desired shapes.
Step 5:
Sprinkle with coloured sugar or decorate as desired with cherries, nuts, etc.
Step 6:
Bake in preheated oven for 15 to 20 minutes, or until very lightly browned. (Time will depend on size of cookies.) Cool on wire cooling racks.