Refrigerator Cookies
Prep Time 15 mins
Cook Time 12 mins
Serves 84
Difficulty N/A
Ingredients
- 2 1/2 cups (625 mL) Robin Hood® Original All Purpose Flour
- 1 tsp (5 mL) baking powder
- 1/2 tsp (2 mL) baking soda
- 1/4 tsp (1 mL) salt
- 1/2 cup (125 mL) butter
- 1/2 cup (125 mL) All Vegetable or Golden Shortening
- 1 cup (250 mL) granulated sugar
- 2 eggs
- 1 tsp (5 mL) vanilla extract
Directions
Step 1:
Preheat oven to 375ºF (190ºC).
Step 2:
Combine flour, baking powder, baking soda and salt in medium bowl. Stir well to blend.
Step 3:
Cream butter, shortening, sugar, eggs and vanilla in a large bowl using electric mixer together thoroughly. Stir flour mixture into creamed mixture. Mix well.
Step 4:
Shape dough into 2 rolls about 1 1/2" (4 cm) in diameter. Wrap in waxed paper and chill overnight, or until firm, about 3 hours. Dough can be kept in refrigerator for up to 5 days or frozen for up to 3 months.
Step 5:
Cut into 1/4" (5 mm) slices. Place on ungreased baking sheets.
Step 6:
Bake in preheated oven for 10 to 13 minutes, or until golden.