Jumbo Mini-Chip Cookies

Name: Jumbo Mini-Chip Cookies
Prep time: 20 min
Cook time: 15 min
Yield: 22
Ingredients: 1 cup (250 mL) butter, softened; 1 cup (250 mL) packed brown sugar; 1/2 cup (125 mL) granulated sugar; 2 eggs; 1 1/2 tsp (7 mL) vanilla extract; 2 1/2 cups (625 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour; 1/2 tsp (2 mL) baking soda; 1 pkg (300 g) chocolate chips; 1 cup (250 mL) chopped pecans, optional

Prep Time 20 mins

Cook Time 15 mins

Serves 22

Difficulty N/A

Ingredients

1 cup (250 mL) butter, softened
1 cup (250 mL) packed brown sugar
1/2 cup (125 mL) granulated sugar
2 eggs
1 1/2 tsp (7 mL) vanilla extract
2 1/2 cups (625 mL) Robin Hood^® Original All Purpose Flour
1/2 tsp (2 mL) baking soda
1 pkg (300 g) chocolate chips
1 cup (250 mL) chopped pecans, optional

Robin Hood^® Original All Purpose Flour

Directions

Step 1:

Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.

Step 2:

Cream butter, sugars, eggs and vanilla extract together thoroughly in large mixing bowl using electric mixer. Add flour and baking soda. Mix well. Stir in chocolate chips and nuts. Using a 1/4 cup (50 mL) measure, drop dough onto prepared baking sheet.

Step 3:

Bake in preheated oven for 10 to 15 minutes, or until edges are lightly browned. Cool 5 minutes on pan, then remove to wire cooling rack.