Chocolate Peanut Chews

Name: Chocolate Peanut Chews
Prep time: 15 min
Cook time: 13 min
Yield: 48
Ingredients: 1 1/3 cups (325 mL) semi-sweet chocolate chips; 1/2 cup (125 mL) All Vegetable Shortening; 2 eggs; 3/4 cup (175 mL) granulated sugar; 1 tsp (5 mL) vanilla extract; 2/3 cup (150 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour; 1/2 tsp (2 mL) baking powder; 1 1/3 cups (325 mL) peanut butter chips; 1 1/4 cups (300 mL) chopped peanuts; 1/2 cup (125 mL) semi-sweet chocolate chips

Prep Time 15 mins

Cook Time 13 mins

Serves 48

Difficulty N/A

Ingredients

1 1/3 cups (325 mL) semi-sweet chocolate chips
1/2 cup (125 mL) All Vegetable Shortening
2 eggs
3/4 cup (175 mL) granulated sugar
1 tsp (5 mL) vanilla extract
2/3 cup (150 mL) Robin Hood^® Original All Purpose Flour
1/2 tsp (2 mL) baking powder
1 1/3 cups (325 mL) peanut butter chips
1 1/4 cups (300 mL) chopped peanuts
1/2 cup (125 mL) semi-sweet chocolate chips

Robin Hood^® Original All Purpose Flour

Directions

Step 1:

Preheat oven to 350ºF (180ºC). Line baking sheets with parchment paper.

Step 2:

Melt 1 1/3 cups (325 mL) chocolate chips and shortening in a medium saucepan until smooth. Cool slightly about 15 minutes. Beat eggs and sugar on high speed of electric mixer in a large bowl until well blended. Stir in chocolate mixture and vanilla. Stir in remaining ingredients. Mix well. Drop dough by tablespoons onto prepared baking sheets.

Step 3:

Bake in preheated oven for 9 to 13 minutes, or until top cracks, but cookies are still moist inside. Cool 10 minutes, then transfer to racks; cool completely.