Chocolate Dippers

Name: Chocolate Dippers
Prep time: 15 min
Cook time: 30 min
Yield: 24
Ingredients: 1/2 cup (125 mL) butter, softened; 1/2 cup (125 mL) packed brown sugar; 1/4 cup (50 mL) granulated sugar; 1 egg; 1 tsp (5 mL) vanilla extract; 1 1/4 cups (175 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour; 1 tsp (5 mL) cinnamon; 1/4 tsp (1 mL) baking soda; 1/4 tsp (1 mL) salt; 1 cup (250 mL) semi-sweet chocolate chips; Garnish:; 1 cup (250 mL) semi-sweet chocolate chips, melted

Prep Time 15 mins

Cook Time 30 mins

Serves 24

Difficulty N/A

Ingredients

1/2 cup (125 mL) butter, softened
1/2 cup (125 mL) packed brown sugar
1/4 cup (50 mL) granulated sugar
1 egg
1 tsp (5 mL) vanilla extract
1 1/4 cups (175 mL) Robin Hood^® Original All Purpose Flour
1 tsp (5 mL) cinnamon
1/4 tsp (1 mL) baking soda
1/4 tsp (1 mL) salt
1 cup (250 mL) semi-sweet chocolate chips
Garnish:
1 cup (250 mL) semi-sweet chocolate chips, melted

Robin Hood^® Original All Purpose Flour

Directions

Step 1:

Preheat oven to 350ºF (180ºC). Butter a 9 inch (2.5 L) baking dish and line with parchment paper, overlapping the paper on 2 sides for easy removal.

Step 2:

Beat butter with sugars in large mixing bowl until light. Beat in egg and vanilla. Mix in flour, cinnamon, baking soda and salt. Add 1 cup (250 mL) chocolate chips.

Step 3:

Spread batter in prepared pan.

Step 4:

Bake in preheated oven for 30 minutes. Cool. Cut cookies lengthwise into 3/4 inch (1.9 cm) strips. You can leave the cookies this length or slice them on the diagonal into 2 or 3 pieces. Drizzle the melted chocolate over the sliced cookies. Allow chocolate to set before storing.