Overnight Oatmeal Pancakes
Prep Time 10 mins
Cook Time 3 mins
Serves 18
Difficulty N/A
Ingredients
- 2 cups Robin Hood® Oats
- 2 cups buttermilk or sour milk
- 2 eggs, lightly beaten
- 1/4 cup butter, melted
- 1/2 cup raisins
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup Robin Hood Original All Purpose Flour
Directions
Step 1:
Combine, in a small bowl, oats and buttermilk; stir well to blend. Cover and refrigerate overnight.
Step 2:
Preheat a lightly greased griddle or large frying pan over medium heat. Remove batter from refrigerator.
Step 3:
Add eggs, melted butter and raisins to batter; stir well to blend.
Step 4:
Combine, in a separate large bowl, flour, sugar, baking powder, baking soda, cinnamon and salt; add to oat mixture and stir just until moistened (If batter seems too thick, add more buttermilk.)
Step 5:
Spoon batter, about ⅓ cup (75 ml) for each pancake, onto hot griddle. Spread batter out to 4" (10 cm) circles.
Step 6:
Cook until tops are bubbly and appear dry (2-3 minutes); turn and cook until lightly browned.