Easy Pancakes

Name: Easy Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: 2 cups (500 mL) Brodie® Self Raising Cake and Pastry Flour BRODIE® Self-Raising Cake & Pastry Flour; 1/4 cup (50 mL) sugar; 1 egg, beaten; 1 1/2 cups (375 mL) milk; 1/4 cup (50 mL) butter, melted; 1 tsp (5 mL) vanilla extract; butter for frying

Prep Time 10 mins

Cook Time 10 mins

Serves 12

Difficulty N/A

Ingredients

2 cups (500 mL) Brodie^® Self Raising Cake and Pastry Flour
1/4 cup (50 mL) sugar
1 egg, beaten
1 1/2 cups (375 mL) milk
1/4 cup (50 mL) butter, melted
1 tsp (5 mL) vanilla extract
butter for frying

BRODIE^® Self-Raising Cake & Pastry Flour

Directions

Step 1:

Combine flour and sugar in medium bowl. Mix in remaining ingredients. Heat butter in large frying pan over medium heat. Drop batter into hot pan by 1/4 cup (50 mL). Cook until golden and bubbly, flip and cook on remaining side, 2-3 minutes.