Two-Ingredient Dough

Name: Two-Ingredient Dough
Yield: 0
Ingredients: 1 cup (250 mL) Brodie XXX® Self Rising Cake and Pastry Flour BRODIE® Self-Raising Cake & Pastry Flour; 1 cup (250 mL) 0% Plain Greek Yogurt

Makes 1 batch

Prep Time N/A

Cook Time N/A

Serves N/A

Difficulty N/A

Ingredients

1 cup (250 mL) Brodie XXX^® Self Rising Cake and Pastry Flour
1 cup (250 mL) 0% Plain Greek Yogurt

BRODIE^® Self-Raising Cake & Pastry Flour

Directions

Step 1:

Mix flour and yogurt together in medium bowl. Remove to floured surface and knead gently until soft dough forms. Use as directed in the following variations.