Baked Cinnamon Sugar Flats

Name: Baked Cinnamon Sugar Flats
Prep time: 20 min
Cook time: 22 min
Yield: 8
Ingredients: Dough:; 3/4 cup (175 mL) milk; 3 tbsp (45 mL) granulated sugar; 1 tsp (5 mL) salt; 1 tsp (5 mL) vanilla extract; 1 egg; 1/4 cup (50 mL) melted butter; 2 cups (500 mL) Robin Hood® Best For Bread Homestyle White Flour Robin Hood® Best for Bread Homestyle White Flour; 1/4 cup (50 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour; 2 tsp (10 mL) bread machine yeast; Topping:; 1/4 cup (50 mL) melted butter; 1/2 cup (125 mL) sugar; 2 tsp (10 mL) cinnamon

Prep Time 20 mins

Cook Time 22 mins

Serves 8

Difficulty N/A

Ingredients

Dough:
3/4 cup (175 mL) milk
3 tbsp (45 mL) granulated sugar
1 tsp (5 mL) salt
1 tsp (5 mL) vanilla extract
1 egg
1/4 cup (50 mL) melted butter
2 cups (500 mL) Robin Hood^® Best For Bread Homestyle White Flour
1/4 cup (50 mL) Robin Hood^® Original All Purpose Flour
2 tsp (10 mL) bread machine yeast
Topping:
1/4 cup (50 mL) melted butter
1/2 cup (125 mL) sugar
2 tsp (10 mL) cinnamon

Robin Hood^® Best for Bread Homestyle White Flour

Robin Hood^® Original All Purpose Flour

Directions

Step 1:

Dough: Add ingredients to bread machine according to manufacturer’s directions. Select Sweet Dough cycle.

Step 2:

Remove dough from machine and let rest, covered, 10 minutes. Divide into 8 balls. With a rolling pin, roll each ball on well floured surface into an oval shape, about 1/4” (0.5 cm) thick. Place on parchment lined baking sheets. Cover with tea towel and let rest 15 minutes.

Step 3:

Brush with melted butter, sugar and cinnamon.

Step 4:

Preheat oven to 350ºF (180ºC).

Step 5:

Bake in preheated oven for 20 to 22 minutes until puffy and slightly brown. Remove from oven and brush with additional melted butter if desired.